This is from epicurious.com - posted in answer to a request for the Moroccan chicken recipe from Brix restaurant in Denver. Harissa is a spicy sauce from...
Author: Chilicat
This recipe is an island favorite and can be eaten as a meal or as an appetizer. I love the "bite" from the green onions and cilantro. Cut the chopping...
Author: toninalani
"Tourist Thai", but very tasty - and not a skewer in sight! The prep time includes the minutes the chicken has spent swimming in the marinade. I found...
Author: Gerry sans Sanddunes
This is more a technique than a recipe, but it's special in our household because my 10 yo son can do this with minimal help. I have no idea why it's called...
Author: Akikobay
My wife is from Hawaii, and one of her favorite restaurants is Russell Siu's Kaka'Aku Kitchen - she loves their five-spice shoyu chicken. (Shoyu chicken...
Author: ChrisMc
This is Mom's recipe for Chicken and Dumplings - made easy! Hopefully you'll enjoy it as much as we all did! This is still time consuming, just not quite...
Author: Wendy28
This is a simple pasta recipe that everyone I have fed with it loves. I got the recipe originally from a Paula Dean recipe but I have modified it a lot....
Author: lclairemon_9395006
Make and share this Cajun Borracho Chicken ( Drunken / Beer Can Chicken ) recipe from Food.com.
Author: Renee Ferraz
Make and share this Frugal Gourmet's Chicken With Tomatoes, Shallots and Vermouth recipe from Food.com.
Author: Queen Dana
I Got this off of Food network's website, and like it soo much i thought I'd post it!! I like the orange idea instead of using lemons! This was on his...
Author: Jessica K
This dish gets it's name from the fact that it is usually seasoned with hot red pepper flakes. In this version, cayenne pepper is used because it is less...
Author: threeovens
This is a very tasty recipe we found in the recent People Magazine, in their Cinco De Mayo recipes. My wife and I loved it, pairing it with http://www.recipezaar.com/recipe/red-potato-and-green-bean-saute-365051....
Author: Shaggy Red Chef
Make and share this Pat's Beer Can Grilled Chicken recipe from Food.com.
Author: ElizabethKnicely
I worked this recipe last summer while I had oodles of fresh herbs growing in the garden. I remembered years ago placing fresh basil under the skin of...
Author: ArtistsFoodPalette
Slow-roasting is a great way to keep the chicken nice and moist. Adding the potatoes to the roasting tin infuses them with plenty of flavour too.
Author: English_Rose
This is such a good recipe and a family favorite. the combination of citrus and garlic gives it just the right flavor. I usually get some baby carrots...
Author: janice brady
This recipe comes from Farid Zari, who adapted his traditional way of spit roasting chicken to roasting it in his Los Angeles oven. He advises that the...
Author: Chef Kate
From the Sharp Carousel Convection Microwave Cookbook. Developed for convection microwave ovens between 700 & 1050 watts.
Author: Tinkerbell
This is a tasty version of the French classic. The sauce is smooth & creamy with a mild earthiness. I was very impressed. I found the recipe in a group...
Author: Chandra M
This light and quick chicken fricassee creates a savory and wholesome dish. The ingredients can be prepared up to 2 hours in advance, then cooked with...
Author: Dancer
This wonderfully aromatic chicken dish is short on prep and big on flavor. It's also a great dish to make ahead the day before and reheat - it's even tastier...
Author: Pinay0618
Natives of Barbados (who call themselves Bajans) love this fried chicken with fiery spices. It is a version of "seasoning up" as it's called on many islands....
Author: lazyme
Show: Down Home with the Neelys Episode: We Really Do Have Friends (Pat and Gina Entertaining Friends) Since we are garlic lovers I added a tablespoon...
Author: Luvs 2 Cook
This recipe is Sara Moulton's most requested recipe. It is very good and great for afternoons when it is 5pm and I don't have a clue what is for dinner....
Author: HeatherTX
A whole roast chicken with stuffing makes a delicious main dish. Apples, mushroomns, green onions, and carrots turn this wild rice stuffing up several...
Author: Feast Your Eyes
Make and share this Tangy Polynesian Chicken recipe from Food.com.
Author: dicentra
Cock a Leekie Soup is a Scottish peasant dish with many regional variations, some which goes back as far as the 16th century. Some cooks add chopped grilled...
Author: lazyme
"Ginger adds a distinctive flavor to this roast chicken. The history of ginger in Jewish cooking began when it arrived in Italy with Sephardic Jewish emigrants...
Author: Oolala
Make and share this Ginger Fried Chicken recipe from Food.com.
Author: Ed Paulhus
Make and share this Amish Baked Chicken recipe from Food.com.
Author: Tina Klein
This is one of my favorite ways of having Cornish Game Hens. Georgians (Russian, NOT USA) have a special flair for cooking chicken. They grill or roast...
Author: Witch Doctor
My family calls games hens "Bak-baks." Any family crazy enough to nickname poultry is crazy enough to cook with kumquats. We have our own kumquat tree,...
Author: Shroom Chef
Make and share this Sweet 'n' Spicy Pineapple Chicken recipe from Food.com.
Author: sandithepirate
This recipe is from Cooking Light and is one of my favorite chicken dishes. Yellow lentils (dal) are available where ever Indian foods are sold. Yellow...
Author: crrllssn
Make and share this Baked Whole Chicken With Rosemary recipe from Food.com.
Author: capri18
Make and share this Chicken and Herbs in a White Wine Sauce recipe from Food.com.
Author: Scarlett516
Make and share this Poached Whole Chicken (Crock Pot) recipe from Food.com.
Author: dicentra
I used this recipe for week 27 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Belize is my 27th stop....
Author: GiddyUpGo
Make and share this Lime-Herb Stuffed Chicken recipe from Food.com.
Author: Jen Hill
Make and share this Oven-Baked Buttermilk Chicken recipe from Food.com.
Author: Vnut-Beyond Redempt
This recipe is fabulous - perfectly roasted whole chicken, with roasted garlic to squeeze right onto the chicken (if you prefer), and crusty french bread,...
Author: Helping Hands
Make and share this Roasted Chicken With Balsamic Vinaigrette recipe from Food.com.
Author: seahorse73
Make and share this Hainanese Chicken Rice recipe from Food.com.
Author: Liara
"Marlene", the contributor of this recipe to Cooking.com said that whenever she makes this recipe, everyone asks for this recipe, so she just keeps printed...
Author: Chef mariajane
From Sunset Magazine. Their notes regarding the recipe: Salting the chicken hours ahead instead of just before cooking makes the meat more flavorful. For...
Author: Brookelynne26
A great Hungarian meal. My Italian Grandmother use to make this for my Hungarian Grandfather. This is how I remembered how it was made.
Author: plove53
Make and share this Poulet Nicoise (Chicken With Olives) recipe from Food.com.
Author: KathyP53
Source: El Pollo Restaurant, NY - I used to go there all the time when I lived on the upper east side. It was on 1st ave. and 90th street and it had the...
Author: Oolala
Recipe Courtesy Bobby Flay - Show: Grill It! with Bobby Flay - Episode: Whole Chicken in No Time Flat
Author: ElizabethKnicely